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iv only ever kegged 5l mini kegs so maybe im not the one to comment but i dont mind bottling so much and yes that wonderful hiss when you crack open a bottle is priceless plus the sheer amount of different kinds of bottles is also quite worthwhile so for me (5 gal batch) i keg 10 litres in 2...

seriously though the waffles are the best!

never done the capital but ive done bruge cant remember what beers i drank but i wasn't disappointed first time i tried leffe straight from the tap and its way better than the bottle and stuff your face with waffles in between pints.

nice idea with the cut out face you should do a greek god themed brew series :D

Ive always preferred leffe bruin to blond

alot of these are all-grain would be nice for a beginner like me to see some favourite extract brews =]

wow thanks for the info sounds great underground restaurants sound like my kind of thing I'l get a hold of a frommers guide aswell as quckly try to learn some basic Czech

Well i've finally managed to book up for a quick break to Prague in the middle of December and was wondering about recommended Czech drinks to try? And i guess also for anyone thats been before, some must have places to visit/things to do? cheers

hey im 20 and brew but im in the UK so its all legal :D

I dont know, i think homebrew tastes different to commercial brew, but this taste is neither better nor worse, i think it just different. More variety for life thats all =]

18,177 + 1 = 18,178

just started another batch off was wondering about racking it onto some raspberrys in secondary? anyone else tried some kind of fruit flavouring (that isnt apple ;P)

.5 lb of brown sugar 908g tin of Lyles golden syrup OG came out at 1.090 i boiled 2 sticks of cinnamon in the dissolving sugar/syrup and half the juice then removed one of the sticks and left the other in the fermenter had a sip of it when it was boiling away, tasted tip top

2nd batch made with syrup,brown sugar and cinnamon so fingers crossed 17,785.5+1=17,786.5

sounds nice might have to try it

hmm id probably have to let it ferment out, id like to bottle it any idea how well it ages? im all for drinking it live but itd be nice to have a few bottles put away for friends and the like. and as for leaving fruit peices in primary, dthink they add extra flavour? thanks for all the info btw

hmmm i'l probably want mine to ferment for a bit longer and be less sweet suppose i could rack it off the sludge after a few days just worried about things beginning to rot

oh so you just put all the mulch in? no kind of filtering?

when do you guys add them? i added 1 1/2 sticks to my apfelwine when i was boiling the juice and sugar and i cant really detect any cinnamon 5 weeks on =/

cheers might have to give it a go ive got some banana wine aging at the moment but im not hopeful for it when i tried it a few weeks ago it tastes way to sour and watery