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  1. S

    How are you adding hops?

    I'm looking to automate my hop additions and I think I'm going about it the wrong way. I was thinking I could get 4 tiny hoppers and hook up a small actuator to each and have my pi dump at specified times. However I'm not seeing small actuators for below $40 a piece, so that would be $160 in...
  2. S

    1/4" French fry cutter as a mill?

    I'm looking for a cheap way to mill apples and I'm looking at either a garbage disposal or a french fry cutter. I'd like to get the french fry cutter (like this one but with a 1/4" blade http://www.amazon.com/dp/B000T3OO8C/?tag=skimlinks_replacement-20 )because I can get a lot more use out of...
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    Correct way to bottle a sour?

    It's been almost a year since I started my Roeselare and I'm planning to bottle soon. I'm debating whether I want to bottle carbonate or keg-carb and bottle that. I'd prefer to keg-carb and let it condition in the bottle, but then I'll have to dedicate a keg and regulator to only sours. As...
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    Different fermentation flavors from different chilling rates?

    Can you get different fermentation/yeast flavors from different chilling rates? I was looking at glycol jacketed conical FVs (aka dreaming) and I started to wonder if you can achieve different flavors in ales by resting at various temps as you chill your beer, similar to a diacetyl rest with...
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