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I don't think that particular brand would work, specifically due to the HFCS. There's a really big debate raging right now about health concerns of it, but I won't go into that. That bit aside, from everything I know about it (not too much, to be fair) It's basically not really a sugar, at...

Hey, what's up! New to the board and to the world of brewing stuff. I'm the guy who's always playing around behind a well stocked bar making stuff up because he can't leave well enough alone. So I figure I'll take this curiosity and attempt brewing stuff! Anyway, I'm Dan, pleased to meet...