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You've heard of these before, but I figured I would post my build w detailed pics, so it's crystal clear. So I stopped into Pep Boys and had a looksie around. They had the air chuck and barbs, but no chrome hex-nut tire stems. I didn't want the all rubber snap-in type. So I went to Napa...

Is there a way for me to predict a change in mash pH based on adding a specific volume of strike water at a different pH than the rest? I would do this because a. I don't have any 88% lactic acid or acidulated malt on hand, and b. I have a sour mash ready to use (with an unknown acid content)...

I have 5 lbs of fresh peaches all sanitized, sliced, and waiting in the freezer. I'd like to make a nice tart Berliner Weisse to infuse the peaches with--a la DFH Festina Peshe (my SWMBOs fave). So I did the following: - mixed up 3 qts of 1.040 wort w DME and boiled for 15 min. - began...

Hey everyone. I'm a member of the WHALES brew club in Woodbridge, NJ. We've got a group buy underway for full sacks of grain from North Country Malt Supply. We are not ordering hops on this buy. So far the club members have accounted for 32 sacks of grain, so we have room for 10 more sacks...

Hey everyone. I'm a musician in central NJ, and looking to dust off my homebrewing equipment. I brewed a few ales in the late 90's and had some good times doing it. My previous brews were all extract, and I'm eager to try my hand at some all-grain brewing. Also, I now have a basement and...