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So I can't seem to find a oxygenation set up for a decent price anywhere on the internet. Morebeer, Northern Brewer and Amazon are all out. Does anyone know where I can get one for a good price? Is there a way to make my own set up for a decent price? Thanks

Arrogant Bastard clone malt & fermentables ----------------------------------------- % LB OZ MALT OR FERMENTABLE 36% 4 0 Amber Dry Extract 27% 3 0 Light Dry Extract 18% 2 0 American Two-row Pale 5% 0 8 Caramunich Malt 5% 0 8 Special B Malt 5% 0 8 Aromatic Malt 5%...

So, I am going to brew the oatmeal stout partial mash kit ( http://www.northernbrewer.com/brewing/oatmeal-stout-partial-mash-kit-1.html ) from Northern Brewer. I just don't want to be normal. I want to just add all the ingredients I've ever wanted in a stout. I want to make this simple...

I made a big honkin stout from Northern Brewer. The original gravity was 1.072. The expected gravity was 1.020-1.024. The actually standing gravity is 1.028. Is that too high to bottle? -I made a huge yeast starter of wyeast 1332 northwest ale (67%-71% atten) -I fermented at 68 degrees...

So, I'm trying to figure out how to brew a sparkling mead. I was planning on brewing Northern Brewer's dry mead. I was thinking it would be as easy as bottle priming. However, I have read some information that says regular 12 ounces beer bottles cannot hold sparkling mead. Here the link to...

I have a NB Saison Extract Kit that I'm doing today. I am using Wyeast 3522. I have read many different ideas on how to achieve the best Saison flavor. Some people say that you should ramp the temperature up so that you do not create bad alcohols or off flavors. Other people say that you...

Hello, I can't figure out if this is a good or bad idea. I am brewing a Bavarian Hefeweizen right now. I am using Wyeast 3068 yeast. I have heard that 3068 makes a good cider in a couple threads. Can I just pitch right on top of the yeast cake when the beer is done? I know there will be tons...