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I just weighed it. 3/4 cup of DME is 4.3 oz dry weight.

Any further updates on this?

All I would love for Christmas is some shiny bling.....

count me in

Count me in I love prizes.

Wondering if anyone has wired a Dwyer TSW-1 or -2? Looking at getting one through my LHBS and am having difficulties figuring out the electrical and power to keezer diagram. http://www.dwyer-inst.com/PDF_files/T_TSW_1.pdf

I'm in.

Thinking of getting one. What is the final reviews to anyone who has one?

I'm In

Count me in.

Who needs directions....I like the way you think

Gridlocked, Actually I live in Sioux Falls, but my best friend and I are huge fans of your shenanigan's. The two episodes you have done are off the hook. I would love and be honored to see the hop garden myself if I ever make it up to the cities (if it was cool). If you're ever in Sioux...

I take it that you are a proud supporter of this fertilizer.

Liked and Liked, especially since you are close to Sioux Falls.

You can create an object for example, a Wort Chiller and have a timer for that item, just like we do for hops and other adjuncts. Technically it could be placed in the malts, hops, or misc sections. When I created my Wort Chiller item, i created it under the Misc section. I provided a time of...

I'm in. Nothing like a lunch sack fermenter...

Went from 2 to 2.1.

As stated in the title, I updated beersmith and it deleted my recipes, including ones that are currently in progress and I had not printed out a sheet. I attempted to do a system restore, but it didn't work. Is it possible to restore these files? Any ideas. Overall, I am pissed.

It should be on the pump.

I have always just used the one packet supplied by the kit. It always attenuated out perfectly. US-05 has an alcohol tolerance of 12 %. If you want to be sure about the pitch rate, then use Mr. Malty (www.mrmalty.com). Also make sure you aerate the hell out of that wort once you are cooled down.