Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. drummerguysteve

    The Ram - Bighorn Brewery

    I might just be jaded, so I was wondering what other Washington State people though... Is the Ram just good for their seasonals, or do you like their normal beers too? It just doesn't seem as extraordinary as a lot of other local breweries. Maybe their saying about the "coldest beers in the...
  2. drummerguysteve

    "Heavy-Duty" Growlers at LHBS?

    I stopped by a HB store that is a little out of my way, but still in town yesterday, and asked what the biggest bottles were that they had that could naturally carbonate. I was really looking for 1-L bottles, but he pointed me to his growlers. I gave him a really funny look, and told him...
  3. drummerguysteve

    6.5 gallon carboy height

    Is anyone have a 6.5 gallon carboy close by that they could measure? I'm at work, and being offered a wine refridgerator that should work perfect for brewing lagers. If you've got your airlock on, it's even better, otherwise I'll just add a few inches for an airlock. The fridge is 35" inside...
  4. drummerguysteve

    Rainy/Forest Yeasts/Hops

    I'm trying to brew an amber ale that has a woodsy/foresty/rainy taste. I've had some wine that conveyed that, but never a beer. There's a certain smell in the air around here after a good couple days of rain. It's not something you could get with oak, but it reminds me of the forest. Pine/ditrus...
  5. drummerguysteve

    Midwest/Southern Beers?

    I just got back to Seattle from a business trip to NW Kentucky. I had heard the food is fantastic, and was recommended a place for hot wings and alligator. My first night I stopped in this small restaurant I heard of, and ordered the wings. Turned the menu over and saw.. Bud, Bud Light, Michelob...
  6. drummerguysteve

    "Local" guinness clone?

    So... the complete joy of homebrewing mentions that the Guinness served locally in Irish pubs is a completely different brew from the stuff that we can get here in the states. Apparently, alcohol tax is a main reason behind this, and the stuff over there has about 3% ABV. Does anyone have a...
  7. drummerguysteve

    100% corn beer? Amylase?

    This is my first post, after a long time of reading, so thanks in advance for all the help you've all given me so far. I have a lot of cracked corn that I've used as an adjunct for my BMC brews. I'd like to try for a pure corn SMaSH to see what the flavor is on it's own. I wasn't sure if...
Back
Top