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I am trying to come up with something similar to the Firestone Walker Double DBA Imperial Special Bitter. I plan on aging this for about 11 months in a used Woddinville Whiskey bourbon barrel. This is a recipe that blends a barleywine and an ESB while incorporating some notes that I have read...

This is a what if scenario based on the Netti Pot amoeba occurrences (ref mobile link: http://m.npr.org/story/143960631?url=/blogs/health/2011/12/19/143960631/second-neti-pot-death-from-amoeba-prompts-tap-water-warning ) What if I top my wort off to 5 gallons using unsterilized tap water that...

I've been chasing the perfect pumpkin brew for awhile now, so while gazing upon my ingredients that were scattered around from previous brews, It was an easy decision at 2AM to make a Spiced Pumpkin Braggot. Maybe I just wanted to go to sleep, maybe it was the right thing to do, but when I woke...

So I noticed this 100% not from concentrate concord grape / apple mixture. No other ingredients added. And I think to myself that I bet I could add some Nottingham and end up with something drinkable. Has anyone tried this? If not, would you care to speculate on the results?