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http://www.ebay.com/itm/10-Gallon-Plastic-Fermenter-with-Solid-Lid-/350574358192?pt=LH_DefaultDomain_0&hash=item519fdc2eb0 I upgraded to 10 gallon batches, so if not what are some better options?

I'm using this calculator for the sake of example: http://www.brew365.com/mash_sparge_water_calculator.php So I will heat up all of my strike water. Then I put the mash water volume amount in my mash tun with my grain. I then drain off and recirculate until it runs clear. I then drain the...

http://www.walmart.com/ip/Sterilite-18-Gallon-72-Quart-Tote-Set-of-8/20699637

It's super confusing as to what each field corresponds to since there seem to be three different standards of measurement. Here is an example: and http://www.fawcett-maltsters.co.uk/specif.htm Then I need to enter it into here: I need to know what fields correspond to...

Please assist me if you can. I can describe my setup if it helps. I wanna try and design some recipes haha. Thanks guys! <3

I am participating in a group buy, and I have two options for 2-row. I can get the Great Western Premium 2-row or the Canadian Malting Company Canadian 2-row. Are these two malts practically the same? The price difference isn't huge, but I'd rather get all of one than mix and match if they...

Peep my swag son <3 C.R.E.A.M Get tha money dolla dolla bill ya'll

Anyone ever order one? I understand they make them to order. I'd like an ETA as Northern Brewer hasn't given me one.

I know there is http://www.fiftypoundsack.com/, but is there another similar site? Also, where do people buy pallets from for home brew group buys?

If I am buying this many I want some sort of a discount obviously.

They are $100 each and have 1/2" stainless steel couplers already welded in. I am also open to bartering or offers. PM or post here. I will check back every day. Thanks!:mug:

I am kegging in a Sanke torpedo. I go all the way through the shaking for 100 seconds part. Here is the problem. Sanke couplers do not have quick disconnects for the CO2 and my hose barb is very tightly connected. How important is it to disconnect the gas if I already shut it off? Also, what...

I assume it'd need to be fat free ice cream, but do you think it would ferment?

I already have a C02 tank. I assume all I need then is a coupler and a beer line and faucet.

For some reason when I turn the pumps on after priming them they will occasionally suck too fast causing the tube to collapse and get bad flow. Do you think this is because I don't have a ball valve on the pumps and only on the keg?

What did the brewers do in say the early 1900s to chill the wort to pitching temp and prevent infection?

I've done extensive Googling with little success. I live in Athens, GA, so if anyone has an answer or knows where I can find it please let me know. Thanks! Sorry if this is the wrong board. I looked around and this seemed like the best bet. :mug:

What would the piece/adapter be called?

I am having trouble finding a good deal on cornys. I have six 1/6th barrel sanke kegs. Should I just go with the sankes? I hear they are a pain to fill up, but I want more information from someone who uses them frequently for homebrewing.

http://www.ebay.com/itm/40-Plate-Wort-Chiller-Beer-Brewing-SS304-Heat-Exchanger-/350480865049?pt=LH_DefaultDomain_0&var=&hash=item905be94253 I was going to get one from kegcowboy, but they are out of stock.