I have a 2 month old golden sour, brewed 12/19/16 OG= 1.050, fermented with WY3711 (I know, not the best choice, but it's all I had), and pitched some lacto p capsules (IBU = 2). Gravity at transfer to secondary was 1.005 and pH 3.87 on 1/4/17 where I added TYB Brussels Blend. I checked on it...