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What are YOUR best practices for sanitation at brew/bottling/kegging time? I have trolled a lot of threads posted by this community on various topics of interest while searching for answers to my questions, or just drifting through the different conversations. By now we should all know the...

I want to share a great rice wine that I have had the pleasure of experiencing. Tuak is a wine made in Malaysia brewed from glutinous rice, sugar, and a blend of yeasts they call 'ragi'. It is typically made a few months prior to the Gawai festival and other special occasions. Traditionally...

I'm starting a batch of cider this weekend. My ideal is to end up with as clear of a finish as I can manage; it is just a matter of preference. I have a few gallons of 100% organic bottled apple juice (Sprouts Organic Apple Juice) and it comes very cloudy (unfiltered?). There are no...

*Waves to forum* I'm Donnie in Arlington, Texas, and I'm a hard cider guy. I'm joining the forum here for the accumulated experience and information you all seem to share. My dad has brewed a lot of his own beer, meads, and wingin' it experiments since we lived in England (what seems like a...