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I made a cranberry cider last week (following EdWort's recipe for apfelwein, only with cranberry juice). I pitched one packet of Red Star Pasteur Champagne yeast. It took FOREVER to start fermenting and I after 48 hours was about to repitch. After some reading past threads here, I waited...

Hi, all. After two moves and almost year off of brewing, I'm getting ready to bottle again. Unfortunately, I discovered while sorting through my bottles that a lot of them had gotten rather grubby (on both the insides and outsides) from the moves and storage, and possibly from my new...

http://www.dwyer-inst.com/Products/Product.cfm?Group_ID=622&sPageName=Ordering

You upped the IBUs to 100, correct? More Warrior/Willamette, or a different hop?

Ah, good call. Hadn't thought about that. Thanks!

Hey. So, during one of my first batches (before I learned to not fear the foam of StarSan) I did a stupid and poured very hot water into my better bottle. It, needless to say, warped and deformed. Not egregiously so, but enough that I am hesitant to use it again without confirmation. Is it...

So, I've a question about batches which require large starters. If a half-gallon or gallon starter is prepared for a 5 gallon batch, should you only top up after the boil to 4 or 4.5 gallons, so as to round out to 5? Also, would you then take the IG after pitching the yeast?

Awesome! Question about capacity: How many kegs does this hold on the floor? It looks like 4. Are you planning on putting any on the hump?

Electrichead, Thanks for posting this - it's brilliant. Do you mind if I use this as a starting point for the one I'm planning?

Five gallons, brewed last week and bubbling away nicely. 18908 + 5 = 18913

What are the benefits of all-stainless fittings in kegging? I.e. why buy this kit: http://stores.kegconnection.com/Detail.bok?no=502 Over this one: http://stores.kegconnection.com/Detail.bok?no=526 (except, of course, for the Perlick faucets - I understand why I want those). I understand...

My username on CityProfile is AMizener.