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  1. S

    WTB ball lock kegs - Seattle area.

    Howdy - I am interested in purchasing 6 or more ball lock kegs in the Seattle area. Please let me know what you have available and how much they are. thanks, S :mug:
  2. S

    Wooden Bottle Crate for 22oz Bottles

    For those that made crates with inserts - how did you go about making those? They seem more time consuming than the crate itself, but for my application the most important. Thanks.:mug:
  3. S

    Fifelee Brewery Build

    sweet! keep it coming.
  4. S

    Dry hopping in the keg

    I use pellets in a standard fine mesh bag and just throw them in. no suspending or anything. works for me.:mug:
  5. S

    stainless shank sizes

    I use 4" in my standard fridge. Stainless shank. The mass of a larger shank keeps the beer in the line end colder than a shorter shank. I modified my door so that the shelves in the are removed and it is completely flat to maximize keg room. so I probably only needed a 2" shank, but went...
  6. S

    Can You Brew It Database

    thanks. concur with posting the successes only.
  7. S

    18 Gallons of 1.093 Brew - S05 or 1056?

    That is awesome - love the brewing community helping homebrewers out! :mug:
  8. S

    My FULL-ON electric build thread

    ^^ what rmullis said except for the part about Management....Insurance, as I know nothing. but holy moly! awesome that you appear to have as much interest in your job as hobby. good luck. :mug:
  9. S

    Keezer....

    Nice! - How efficient is that tall collar? - thinking of how to do something similar and debating cost of mini-fridge vs mini-freezer. :mug:
  10. S

    Simple e-build for extract brewing in one Boil Kettle

    sweet, I am looking forward to a relatively simple build.
  11. S

    My Official E-BiaB Build Thread

    sweet!
  12. S

    55 Gallon AE Kettle system

    This is awesome! Can't wait to see it in action.
  13. S

    45L batch brew machine

    Wow, this is awesome. I love some of the sweet DIY projects that people make happen. :mug:
  14. S

    Canning Wort for Starters

    Pressure cooking it - that is interesting. I didn't think that it would be required. Is it because it is low in acidity? I am curious to know the science behind needing to pressure cook if anyone knows. Thanks, :mug:
  15. S

    Living nightmare on cursed brew day

    That is rough stuff there.
  16. S

    My new electric build....in progress

    This is great and pretty much what I have been thinking about doing myself, looks very simple and realistic for a guy like myself with no skills to be able to do. Thanks for the detailed write up and pics.
  17. S

    Worried

    Yeah, that crimp connection of the cap on the lip of the bottle is pretty dang strong. Glass, not too much. Well, drink up. :tank:
  18. S

    NanoBrewery build

    Just curious, is that thing for 12s, 22s or, adjustable to do most bottles? This is amazing. best of luck. :mug:
  19. S

    Picnic tap issue, new to kegging

    Been there - the quick tighten down fixed it up, but people were pretty clueless as to what was going on - it may have been late in the evening though! :mug:
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