Search results

last time I kegged this same brew it took about a month for it to truely taste good I didntnt like it at first it had some off flavors I will keep this in mind with this batch as I am sure with the infection may be a little funky at first... I will be patient thoughh and hope for the best...

i will check for scratches thanks! i just kegged the infected beer just from overnight i could see the surface started to get a hazy white glaze over it (the start of what it was in the picture I guess) I carefully racked it into my keg trying not to disturb any of it, we'll see I guess.

so the bucket is no good anymore now that it got infected? **** come to think of it I racked my stout after however that was all rinsed and cleaned hopefully that one is ok now too... man I may have screwed the pooch on this one! faq!!!!N!!!AAAAA

haha i know right! i guess I have always been good about sanitizing however I did have a few homebrews while making this batch (who knows lol).... No I didnt do anything with it once I sealed the lid I let it sit longer then normal. I usually rack it right after the 3 week mark I waited six on...

is there any saving this? I very carefully racked it into a glass carboy trying not to disturb it too much. I have heard mix reviews about saving it and chucking the entire batch. I just wanted to know your thoughts. it looks fine in the carboy. I figured I would let it sit over night in the...

jb weld ftw

f*** YEAHHHHHHHHH!!!!!!!!!!!!!!!!!! THIS IS MY DREAM!!!!!!!!! haha I WANT THIS FOR MY YARD!!!!!!!!

sorry I didnt mean to hijack your thread with sea dog but all your talk about blueberries made my mouth water lol.

yeah my parents still live in Maine thats where I grew up... I got married to a Vermonter though so I am here now.... Turns out they sell Sea Dog here in VT! haha super excited now!

if you ever get a chance to try maine micro brews and you like blueberry wheat beers you GOTTA check out Sea Dog "Blueberry Wheat" SOOOOOOO GOOD!

wow you did tweak the recipie... Haha I cant wait as long as you... 3 weeks for me and its hitting the keg! haha thanks for sharing maybe I will do this next time!

most of my kits say refrigerate on them so I doubt the cold weather affects it unless you have already brewed the batch and it requires certain temps to ferment.

i went down again about an hour ago and theres bubbles.... YAY, I guess it was just because there was more "stuff" in the primary... unsure if I want to make another trip to the store for a second can of pumkin to add to the secondary or not :)

cool, I am a little worried with this one because every other kit I have made has always bubbled like crazy the next morning when I go to check on the action.... Well I just got down to check on it and no bubbles in my airlock... I went back to check on the directions and it said you should see...

i would love a clone of this beer also 12 bucks a 6 pack.... haha sorry I am cheap :)

Thanks PT Ray I appreciatte it.

I went to their website the other week and saw the kit of the month was their pumpkin ale.... So like every other purchase I make I check out the reviews of the kit first.... There was a few comments made about how the beer doesnt have enough cinnamon flavor or lacks pumpkin flavor.... Well I...

Ok guys just an update.... I decided to NOT use the apple cider idea and stick to the dark brown sugar... I dont have any molasses but what about Vermonts Pure Maple Syrup? I have a pretty big jug of that? And just make the beer a maple wheat instead?

Well I appreciate what everybody has had to say about my idea... I am not sure what I will do with it... I have been very happy with every batch I have made by sticking to the book.... But with this one the kit says you can make it into a cherry wheat or a honey wheat... Basically make it to...

well I am stuck between a rock and a hard place half say go for it the other half says nano