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  1. LizardBrew83

    I'm dying ...

    Zymurgy!
  2. LizardBrew83

    Franziskaner 16.9 oz bottles

    I was trying to find a wholesale seller of the 16.9 oz. "Franziskaner style" bottles and didn't have any luck. I want to use them to bottle homebrewed beer and soda for wedding favors and need about 200 or so. Any idea where I can buy some in bulk? I like Franzisaner but not that much to drink...
  3. LizardBrew83

    Am I a "Beer Snob"?

    Almost all weddings I have been to have crappy beer selections. It's really a bummer, but it is what it is. I really love it when venues sell the "top- shelf" beer selections which usually means corona and heineken... ooo fancy. I just got engaged and we started planning our wedding. My one...
  4. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Esb w/ rose hips
  5. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Sweet mead
  6. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Belgian golden strong
  7. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Milk stout
  8. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Rye pa
  9. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Bohemian pilsener
  10. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Southern English brown
  11. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    American ipa
  12. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    Roggenbier
  13. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    oatmeal stout
  14. LizardBrew83

    Replacing beer line and Oetiker clamps

    I find that twisting a little helps... going the same direction that the little side "hooks" are open.
  15. LizardBrew83

    time to play the "can you name this style by the pictures" game.

    German Pils
  16. LizardBrew83

    Step Infusion Mashing Question

    Boiling water is Ok to add to the mash, just add slowly. I don't know how necessary it is to mix with a drill. It could be detrimental to the beer if it splashes too much and gets oxygenated. Have you ever thought about doing a decoction or two? You can increase temp without increasing mash...
  17. LizardBrew83

    SS autosiphon... any interest??

    Yes... Totally interested. I am tired of them showing age after only a few batches. I guess you can't use water that it is too hot when cleaning, but cold water never cleaned anything very well. Those damn sediment blockers always fall off and get lost too! If you could make one that screws on...
  18. LizardBrew83

    wort chiller idea

    Make sure you have a boil screen or something to block the hops and trub, so you don't clog the chiller.
  19. LizardBrew83

    Little Carbonation

    Yeah keep it upstairs and try it another few weeks. You can even turn each bottle upside down for a minute or so to get the yeast back in suspension. You probably just have lazy yeast.
  20. LizardBrew83

    Little Carbonation

    What temp are they being kept at?
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