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  1. linuxbgood

    sugar maple wine

    wine
  2. linuxbgood

    sugar maple wine

    what recipe do you use?
  3. linuxbgood

    Boring wine - how to make it drinkable?

    diet coke? I made a zucchini wine that even when mixed still was undrinkable. When someone wanted to try it I made them do it by the kitchen sink haha I wish you luck
  4. linuxbgood

    Sumac wine, others

    Im trying it this year, but its not ready till late summer http://winemaking.jackkeller.net/staghorn.asp
  5. linuxbgood

    Kombucha wine

    I think with these directions you will only get bottle bombs.
  6. linuxbgood

    sugar maple wine

    I may try a gallon of that, I cant image it has much taste. But whats a gallon of sap when boiling 30 gallons tonight
  7. linuxbgood

    sugar maple wine

    in reference to my post above I used recipe #3 Recipe 1 4 1/2 cups maple syrup 10 cups water 2 oranges or 1 lemon, sliced thin 1 campden tablet 1 package wine yeast Recipe 2 1 gallon maple sap 2 1/4 cups granulated sugar 2 oranges or 1 lemon, sliced thin 2 campden tablets 1 package wine yeast...
  8. linuxbgood

    maple wine

    https://www.homebrewtalk.com/f25/sugar-maple-wine-211289/
  9. linuxbgood

    sugar maple wine

    I just came across this recipe, I used lemons last year with mine, one would think you would need some acid somehow. Maple Syrup Mead (6 gallons) * 8 qts maple syrup (bulk grade B dark) * 5 tsp yeast nutrient * Champagne yeast Hydrate the yeast in a separate container of...
  10. linuxbgood

    sugar maple wine

    I did a quick experiment sap was boiling at 210, I took a sample by the time I got it in the house it cooled to 165F @165 hydrometer read a gravity of 1.060 Used above link to calc it 165 at 1.060=corrected gravity of 1.084 I then cooled sample to 60F and took a reading again 1.082...
  11. linuxbgood

    sugar maple wine

    Heres one, but Im not sure how accurate it is. I had read a while ago that its not accurate at all at high temps. http://www.brewcalcs.com/ or check out this thread https://www.homebrewtalk.com/f13/temp-correction-formula-hydrometer-10684/index2.html
  12. linuxbgood

    sugar maple wine

    The problem with just checking the SG is that your sap is at boiling temp and needs to be cooled to room temp to get an accurate reading. 12-1 diidnt work for me so this batch Im trying now Im doing 15-1. When I get my right amount for my trees, Thats I will repeat it till I get 6 gallons...
  13. linuxbgood

    Dogfish Head Reduces Distribution

    I dont think thats true, I love their beer but their red and white is horse piss haha and it dosnt move on the shelves around here.
  14. linuxbgood

    Nitrogen Gassed

    Good beer but I wasn't aware of the nitrogen in cans. I will have to try this test myself
  15. linuxbgood

    Maple Wine

    Sap season is half over in Maine so not sure where you are but you should hurry
  16. IMG 3346

    IMG 3346

    IMG 3346
  17. wine

    wine

  18. linuxbgood

    Dandelion Wine

    I let my petals soak for 3 days but I have seen some people only do it for hours, Also I dont boil the petals but boil water and pour it over them and let them sit my 2010 came out the best so far, my recipe was based on the original posted one. I used 12 cups of petals per gallon 6...
  19. linuxbgood

    Dandelion Wine

    that would be a lot of work haha My fingers are soar from just making 6 gallons a year.
  20. linuxbgood

    Maple Wine

    I use recipe number 3 and it comes out great. I may be wrong but recipe 1 cant have much of a taste too it especially if your not tapping sugar maples, but I could be wrong. Have you ever tried the sap out of the tree? Its only a little sweet.
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