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I have brewed two batches of the blonde. Its a great recipe! I rack the beer onto 6lbs of strawberries during secondary. It turns out amazing the wife loves it.

hey Flyguy thanks just finished mine and of course did a batch right away. Worked great. thanks again

So I had my cousin in town who was home from Iraq. So I decided to introduce him to the wonderful world of brewing. He was pretty pumped and so was I. So were Brewed a DFH 90 min clone and a Hefe. A day after after brewing we went and checked on the fermentation and the DFH was bubbling like...

ok that's what I thought i have just heard several things from several people. Thanks guys

I over carbed my beer in my keg. Any good suggestions on how to get it back?

well i transfered the blonde onto 6lbs of frozen strawberries yesterday so we will see how it turns out

it might have gotten up to 70-71 at times but mostly stayed in the mid sixties

i used whit labs belgain ale wlp550. I fermented between 65 and 68 degrees

sorry it's in secondary and the final gravity has been checked three days in a row and it has hit its target.

I am brewing a belgium ale and i transfered it to secondary after ten days in primary. It's been a week since then and the gravity is looking good but I have been getting a little bit of a bananna smell. Is this normal? And should i leave it in primary longer the final gravity has been reached...

Ok thanks i might have to leave it in the primary for an extra week to wait till one of my carboys is done being used, not a terrible problem to have ha ha. thanks again

I usually dont transfer into a secondary, is that going to be a problem putting the strawberries in the primary after a week or will it be ok? Also is steeping them in 150 degree water before hand the best way to go?

wow quick responses thanks i appreciate it

I making a blonde and want to make it into a strawberry blonde. It's a five gallon batch. I brewed it today and was wondering when i should add the strawberries, i was also wondering on how many ounces i want a good strawberry flavor but not over powering. Also how long should i leave the...

looks awesome how about sending some my way ha

haha getting drunk and trimming down win win

I heard that it's ok using apple juice that has the added vitamin C.

yeah thats what i fermented at. It turned out great. still needs a few more days carbing in the keg. But wow it is awesome

Does anyone know what a good temp would be to ferment this at?

yeah i figured i just have not had it slow down already usually it's going strong for about seven days. Thanks