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So I have a bunch of stuff on hand. Anyone care to help put together a recipe? 7lb light malt extreact 1lb muntons crushed crystal 2row 49-64 lovibond 1lb unmalted roast barley 8oz maltodextrin 8oz patent 1oz licorice root 2oz fuggles pellets 2oz Hallertau pellets 1oz irish moss 1oz...

Here's something I came up with. Let me know what you guys think. Heated 1.5 gal of water to 170. 2lbs of Chocolate patent malt was then steeped in a grain sack at 150 for 45minutes. The grain sack was removed and the wort was brought to a boil. I then added: 1lb Maltodextrin 3lb of...

Keeping in mind that I have very little experience..... My Wife and I were cleaning the cupboard out and I found about 3/4 lb of extra light dme that had been forgotten. One drink led to another... and the next thing you know we had a pot boiling with some water, a cup of sugar and a...

As the title says, our fifteen year old range gave up tonight during dinner. A nice shower of sparks, a blown breaker, and it appears that the circuit board if done. Fortunately for the short term we have a motorhome and can cook dinners out there? I'm not interested in fixing, so it will be...

I'm looking at ordering a Double Chocolate Stout kit from AHS. They list three different yeasts as options. What effect does the yeast impart on the final product? Is there a reason to choose one over the other. I have always brewed kits and just used what came with it for the most...

What should I look for in a good bottle capper? I see a few different ones out there. Are they all basically the same or is one better?

New to the forums from Oly, WA. :mug: Have been brewing extracts on/off for the last two decades. Had put the equipment in storage since the last move. It sat dormant for the last five years or so decided to get going again and was searching for a lhbs and came across homebrewtalk. Have...