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Couple of us are thinking about putting either St. Arnold Lawnmower or Canebrake Envie pale ale in the barrel to age it. Any suggestions or should we we do it differently? First time working with the oak barrel.

Hello. Could someone kindly point me in the right direction to convert an all grain ingredient to a mini mash one. The recipe is as follows: Honey Rye 2.5 lbs of pale wheat malt 1.5 lbs rye malt 3 lbs vienna malt .5 lbs honey malt 1.5 lbs wheat flakes All of those brings to a total of...

After a long layover from not brewing anything due to my last college semesters, I am now brewing at full strength. I recently made 2 batches a week ago (On the 4th and 7th of May). Note: I brew 5 gallons. The first one was an experimental pale ale using what I had left over before the...

Is it safe to mix both full packages of 2 yeasts or remove 1/2 of each yeast and mix it together? Or remove some number?

I am planning to do lagers in the summer so I need some lager storage for the ferm stages. I already have a good sized side by side fridge/freezer. I thought about getting a temp controller but I realized that my fridge is in the garage with no air conditioner. I do not want to run the risk...