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Just got some emails sent me about some awesome brewers in the area trying to revive the Mash House thread. Well, due to work I unfortunately haven't brewed a recipe in 5 months! I know it's bad! But I still love my beer don't get me wrong. With the warmer months approaching I'm thinking of a...

Thanks for everyone's help. It isn't a huge deal, it's not like it was the first hangover I had to deal with. It just so happened to be the day I was getting my concealed weapons permit and 8 hours in a class then off to shooting a .45 cal Springfield XD tactical while chugging Pepto-Bismol...

Kolsh yeast sold in the Midwest Supplies Kolsh Extract kit. Feremented in Primary at 68-72. then racked into Secondary at 42

P.S. Go Blackhawks! Born and Raised in Orland Park, IL! (25 years) Just relocated to Fort Bragg, NC for contractor position on post, but my heart is still in Chicago!

It was a 5.1 abv% Cologne Kolsh. What is Diacytil Alchohol?

Now, I am not a scientist, nor have I researched what exactly would cause a hangover or what would make one worse than others but Friday night I didn't even drink as much as I have before, say when I drink Shock Top, Stella Artois, or Miller Lite but the hangover the next day was BRUTAL! has...

Good Lord, you guys are awesome! I have never asked a question and received so much pertainant information. I def. appreciate all the help and look forward to this batch!

Soooo, It's already past the point of correction (I believe) if I ruined anything but I'm just wondering for next time. I'm currently brewing 5 gal Extract batches. I just racked my American Wheat into my secondary and I set aside a small sample for me to try and..... it tasted, very watered...

Now, I know this beer is suppose to be cloudy but in theory will cold crashing clear up an American Wheat THAT MUCH. All I'm looking for is a reduction in yeast deposits. I have many friends who always try my brews but are still custom to commercial filtered beers. I always, ALWAYS, pplace...

I'm brewing a Wheat but used Wyeast American Ale 1056 Yeast because I am adding Orange peel's to the secondary so I was looking for more of those fruity tones. Batch has been fermenting in primary now for 12 days (I broke my hydrometer unpacking my brewing equipment after our recent...

Now, I was looking at the 5.0 cu Holiday from Lowes and in EdWort's Keezer sizing thread he shows 2 kegs with enough room for the Co2 tank between the 2 kegs. However, that lip over the compressor, does any current 5.0 Holiday owners know if that is large enough for a case of home brews?

I don't know but it is very interesting to me. Does anyoe know if there is a seperate license that would allow you to sell to local shops without going through the severe needs and money output of constructing a brewpub?

Thank you So much for responding! I appreciate the help, I'm still new in this and VERY NEW when it comes to fruits. Orange peels have been in vodka now for 9 hours. My belgium Orange has been in the primary now for 12 days, and I shattered my hydrometer taking all my equipment out for...

Holy S%*# normally ya'll are fairly good at helping people out, but this question has been sitting up here for bout 6 hours and a brewer can't get any help!!?! Are you kidding me? Making me want to go to MoreBeer.com right bout now.

Very interesting my friend. What is a contract brewer?

To add to my original question; Does a Chest Freezer need a temp controller?

I was thinking about going a lil big to accomodate the case, so I hope I get the right size. P.S. what is a Belgium Badass?

anyone?

So my wife is buying me a Chest Freezer and Kegging system for my birthday in September, and she is one of thise crazy people that has to be the one that actually gives the gift. So she won't let me just buy it and say it's my birthday present. So there is this 5.3cu Chest freezer at Walmart...

But homebrewers, as far as I know... don't have any licensing that even with a label would be able to sell their brew within a store front. I mean, when I throw my label on my beer It looks like a commerical beer but I also have extensive multi-media experience and used high quality laser...