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Of the few batches I have made so far I've kept a few bottles to the side to taste at a later date. Seems like after 4,5,6,+ months they have gotten way overcarbed. One of these I carbed with about half a pack of priming sugar...can't remember the amount but whatever the calculator said for...

Ok, I have two beers in primary right now. Both are well past initial fermentation and are patienly awaiting their month in primary. Until today I've been able to keep things right around 64 degrees the entire time as I have my carboys in my water heater closet with an electric heater that...

Has anyone gotten a breakdown on Primo brand water? This is the water I usually use. Just curious as to the amounts of minerals in the water. They list the minerals added but not the amounts as that is the "secret" recipe. I was just playing with the Brewzor Pro Beta and it has a place to...

Does anyone use a kettle with a thermometer on it for BIAB? I was thinking of putting one on my kettle but unsure how much the stem would interfere with the bag. I could place it below the false bottom but feel that might not be the best location. Anyone have anything they've tried yet?

A little back story here, before i got into brewing a buddy that I work with picked a guy up for DUI...long story, this guy had downed most of an 18pk and part of a fifth of cheep whiskey, smoked a joint while my buddy was following him and then nearly hit my buddies unit...anyway, all the way...

Yesterday I tried my hand at my first AG batch using a stovetop BIAB method. I used an Austin Homebrewer Newcastle clone kit. Everything seemed to go pretty smooth except for the following: While heating some extra water in a seperate pot (water that wouldn't fit in the brew kettle so I...

I just bottled a batch of NB Tongue Splitter, this is the first batch of "real" beer I've done since using up the initial Mr. Beer kits I purchased. I don't have a bottling tree or sulfiter yet so to sanitize bottles I filled them with Sar San, let 'em sit while preparing everything else...