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Even though I'm a veteran homebrewer and have lurked and occasionally posted on here for many years, felt it was right for me to reintroduce myself after a lengthy hiatus. Had our first child about six years ago and my homebrewing hobby survived...for a while. After our second child in 2014...

I just bought a sack of Pale Ale Malt (3.5L), and was kind of surprised to find such a high protein content. I was expecting something around 12%, but the Total Protein is 13%, Soluble Protein is 5.4%, and S/T is 41.8. That seems to be getting close to 6-Row territory vs a 2-Row Pale Malt...

I got a refurbished corny keg and it has a dark gray fiberglass or injection molded plastic lid. Has anyone used any like this? The main thing that's concerning me is that the bottom of the lid (that would face the beer) has some discolorations, that almost look like dirty spots that won't...