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Anyone use this yeast? I'm going to brew a saison with it and had a few questions. First off, would it be wise to use sugar with this strain? I've heard that a few saison yeasts have no need for additional simple sugars and would dry the beer out too much if added. I was potentially thinking...

I have attempted 2 tripels with this yeast in the past few months and both have resulted in some serious funky aromas/flavors. Both tripels cosisted solely of pale malt and honey with very light hopping and kept at a temperature of about 67 degrees during fermentation and beyond with an OG of...

I'm still in my experimental brewing phase, only having brewed 3 batches of beer with my friend as well as a mead and blackberry wine. My one gallon batch of blackberry wine, brewed about a month ago, took about 2 pounds of sugar for the recipe. Now i found this excessive, but understand...

I'm about to foray into my first hops grow but I won't be able to plant my rhizomes until mid-May. I live in Massachusetts so by that time, the weather shall be fairly, consistently warm. Will I run into any trouble planting them by that time? Or should I just wait until next season? I'll...