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  1. Z

    Finings in fruit beer.

    Does anyone have an opinion on whether gelatin finings remove fruit flavors in a fruit beer? My typical process is to rack my beer over fruit for a week once fermentation is complete. I usually remove the fruit after a week or so and a few days before bottling. I am usually shooting for a...
  2. Z

    Grain/extract Additions to make up for volume loss when adding frozen fruit?

    Most of my homebrew batches are fruit beers with either a wheat or blonde base racked over a large amount of fruit in a secondary. This usually leads to a significant amount of volume loss once all is said and done. Do the rest of the fruit beer brewers just accept the volume loss or are...
  3. Z

    Couple of fine tuning partial mash questions

    I am getting back in the brewing groove and making a slight move from steeping specialty grains to stovetop partial mashes. I am happy with the results so far so I am not looking to make any big changes I just want a better understanding of some of the "whys" and the difference they make in the...
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