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Ok, I have a few friends that love my beer and after some long discussion the question was raised. Can you add MJ to beer? Of course you can! Will it have any medicinal affects? When to add MJ is the question? I'm not too thrilled with the idea but it is a valid question.

I added oak chips to the secondary. I did the Last part of secondary in the refrigerator and I got no oak flavor in the finished beer.I added 1oz French chips per 5g for 30 days or so. I did however noticed the chips dropped into the yeast cake... Should I add oak at warmer temps? Anyone else...

Ive been brewing for two yrs an it didn't take long to hate bottling. So I bought an new used fridge and with the help of my DAD we converted it to a kegerator.. here's my question.. I want to store some of my favorite beers but is buying a 80-150 bottling setup worth the investment? Or can I...

Why do you need a secondary

Is this after secondary fermentation or before? it's my first lager...

i want brew today but i lost my recipe book,ugh.

i want a nice dunkelweiss recipe. new belgium has a lips of faith series. or a honey rye added with tons of hops...

10.5 lbs lme belgian pills 2 lbs dark munich 1 lbs belgian caramunich 0.5 lbs crafa lll (dehusked) 4.0 oz black malt 1 lbs cani syrup (dark) .8 oz magnum @ 60 1 oz @ 5 90 min boil, mash high og was 1.085 34 ibu

i made a yeast stater sat. 4.10.10 , not brewing until friday, is it to late to use the starter?