Will an entrepreneuring someone please make a manly apron to wear while brewing?
There's a few nice ones for grilling, but homebrewers have different needs.
I'm planning an old ale with about a pound or more of Indian Palm sugar (Jaggery). Last time I fermented a high-gravity ale with sugar (turbinado) and WLP007 the results were way too estery and I ended up dumping the whole batch. Does anyone have a good suggestion for an English-style yeast to...
