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Padre Pio.

This is my first batch on my new brewstand. Dry Irish Stout

Started building my three tier wooden brew stand.

I had the same thing happen with mine. Luckily in a moment of clarity I put it in the shower of my basement bathroom after I pitched the starter. It contained most of the explosion. I usually put my fermenters under my bar. That would have been a disaster.

Replied!!!!!!

I've got another 15min on my esb mash.

danon104

If this was the deciding factor in whether or not most of us did something we would probably be in a different hobby. That being said, Go For it. Rig up some kind of tripod so you can adjust the heat or get a good bed of coals going and then you can adjust he heat by moving the coals in and...

425

425

I tried this recipe shortly after I started lurking on this forum. I tapped the keg last weekend and HOLY SHNIKES its awesome!!!!!!!! Great body, a little residual sweetness, mouthfeel like your rubbing your tongue on velvet, even with carbonation to 2.5-3.0 vols. I tapped the keg and was...

Isn't that kind of a conflict of interest? BTW I'm a Q.E.

Don't dump it back in!!!!!!! That raises your chance of infection by quite a bit, besides, then you don't get to taste it:mug:

HA!!!!!! Famous last words.

Thats Great, my wife and I are on our way to number 5. I can't imagine how life would be without a single one of them. Enjoy them while you can

I've been extract brewing for about 7 years and recently made the switch to all grain. I'm on my third batch in 2 months. It kinda reminds my why I got started in the first place.

They're inside the Piano factory right?

I'm an all grain brewer that's just found this forum. I live up 'round GH. I've heard some people talking about this place, let us know what you think.