JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser .
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
Just wondering why you think warm weather will introduce problems to your batches? If you have the means to ferment at 68 F you should not have a problem.
I would like one.
Regards,
Mark:ban: