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I have a 10 gal cooler that use for a mash tun, and on my last brew I sprung a leak. I didnt leak test so I was doughing in when I noticed the leak. It wasn't terribly bad so I decided to finish the mash and sparge as usual. Well, come the next brew day I see a ring of white mold in between the...

Apparently started when I was a wee lad. My aunt just found this picture the other day after seeing a picture of me brewing my first all grain.

Because we can never have too many right? Just thought I would post my results for everyone to learn from. The recipe 7.5 lbs marris otter 1oz. Fuggles (60min) .5oz Fuggles (20min) .5oz Fuggles (0min) Mash temp of 155 deg. knowing that it would drop fairly quickly in my cold garage...

I have all my stuff ready for my first o2 aeration but I am trying to brainstorm ways to keep the stone at the bottom of the carboy. So far I am stuck on the idea of clipping a section of a wire coat hanger and putting it inside the tubing to keep it rigid. However, Im not sure what kind of...

Thought this was worty of a thread. I did some careful wood carving and controler cutting to make it a solid handle, while still allowing the buttons to be pressed in like normal. I plan to stain and poly the wooden part when I have time. I also want to make another one out of the zapper gun...