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  1. Brewnanza

    Carb water and adding syrup into keg question

    How to carb the water first and add syrup into keg. What is the details, time frame and steps. My soda is all natural ingredients from fruit juice mixing with herbs. I have 7- 10 days to prepare before the event. Is there any force carb methods would be ready in that time frame? Have anyone try...
  2. Brewnanza

    Serving soda through jockey box.

    I want to serve soda through the jockey box for the events and would like to know what the right psi for serving. My soda @30psi can i serve at the same or I need to low it down. The box has 3/8"OD stainless steel coil 50' long.
  3. Brewnanza

    Pineapple soda not fizz enough.

    After 10 days in the fridge at 45psi and some shakes and rolls, my 5 gal. of pineapple soda doesn't have strong fizz. It's pretty much like soft sparking fruit juice. Lots of bubbles but doesn't have a strong fizz. Anyone have any experiences in making fresh fruit juice soda? I need some advices.
  4. Brewnanza

    Using Pot Met in Fruit Beer

    Has anyone used Potassium Metabisulphite to sanitize their fruit? I made a Wheat beer that is in the primary right now. The plan was to add Pot Met to the fruit and then combine in the secondary. However, I lost the instructions that were given to me. How much pot met do I use?
  5. Brewnanza

    All Grain in Monterey

    Is anyone brewing all-grain in or around Monterey, CA? I'm thinking about building a RIMS style brewery and would like to find a local mentor.
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