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Yes i have thought of possibly starting my own business but at my age (of 21) the initial costs are enormous and extremely risky. I understand what you are saying and im at a really confusing point in my life whether education is the way to go and or work for a brewery for a couple years or so...

i am going to continue referring to this post and any information would be helpful!

what age i never said i was of age under 21 that would be Illegal

thank you for the advice i will check out probrewer

yeah that's the difficult thing because i know i am capable of transferring to a 4 year college and getting a real degree, But would it be more beneficial to get into brewing field earlier rather than later and get real hands on experience. im 21 years of age and my goal has been set very high...

I am trying to make a difficult decision of whether i should transfer on to a 4 year college OR get a A.S and a degree in Bio sciences and take my college courses in pre calculus and then go for my Diploma in Brewing examination (DBE) at UC davis for my brewing career.... Should i try to get a...

No it didn't come out Close enough to be called a clone as i recall but a good beer still Back then i wasn't to experienced and i may have made some mistakes but I have advanced a lot with 20+ Brews under my belt So i may take another crack at it and try to create another clone recipe or just...

eluna3693

Thanks for the encouragement i know rushing things is never the brewers way good thing i started my big Christmas belgian awhile ago I just placed my Grain order from my local Brewery for a Smash Brew and i will Report Back when The missions complete :mug:

yeah im trying to get it done By Thanksgiving so thats the reason im in the rush mode i usually am NEVER rushing anything but i been very busy with work covering shifts for other people at my work. I was thinking a of doing a wheat beer but if a light ale would be in the ball park i would like...

and taste good Never have brewed in a rush so is it possible?

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well i don't have a large enough fridge to put it in so i have a very close family friend that owns a restaurant with a walk in fridge and i work there as a waiter and the fridge stays around 38F will it stop fermenting or will it just take an extremely long time

well my burner when off today during a boil and in a rush to light it back up it Created a GIANT fireball burning all the hairs on my arm but not actual burns so that's why i can sit back and laugh at myself now but i seriously thought i was eyebrow less since my face was damn close :D So next...

if you are trying your beers with in two weeks it probably just needs more times

What Temperature is your wort when you pitch cause if its anything over 65 the vigorous part of fermentation will make the temp rise up to 70 or more and Nottingham will give you a estery beer i get my wort down to 60 Degrees for almost all my Ales and it comes out great very clean and "lager" like

well i learned something today i boiled 5 gallons of water 200+f and put in 5 Lbs of dry Ice of -132F and almost nothing happened since dry ices Boiling temperature is 68F but water boils at 4times that temperature so the laden heat effect kicks in and just Blows all its energy out really fast...

Its not working again they must be have some big issues i will try later

well since i usually stop drinking when i got a buzz i found that it took 4 beers of 5% ABV beer to get there probably around 1600 Calories and i was 240 at the time so i just started riding my motorcycle everyday and doing a 2 mile run in the morning and take 2 shots of vodka when ever i feel...

weird i guess someone must have spilled there coffee on the server