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Sorry, I didn't know threads died. Why bother harvesting yeast? Wyeast has now made W3864 a premium strain. Released Jan. thru Mar. You can usually get it until late May. 2nd keg tasted more like La Fin. Very pleased with the result.

14 months later, and their page hasn't been updated. R.I.P. ProMash.

I brewed a 10 gal. batch in late August. It's closer to Tres Pistoles due to mash efficiency (82%). It has the color and aroma of Maudite but it's 8.9% abv. I used "Stout Fan's" recipe posted on Brewboard downsized to 10 gallons. A ProMash Recipe Report Recipe Specifics ----------------...

You are correct, 11 gallons. I noticed the omission after I sent the post. Sorry, 6 hours of brewing/drinking has that effect on me. At least I hit all my targets.

Just brewed a 11 batch of an American Style Witbier and noticed the expiration date on 2 of the US-05 is 02/2012 (the other is 04/15). Will there be a high enough cell count if I pitch 2 packs into 5.5 gal. wort?

sghead... I knew it wasn't finished at 1.044. I don't like to keep beer in primary after activity stops. Gravity is now 1.030, 6.56 abv. no off flavors. Alcohol is becoming apparent. It should finish at 1.017 (I hope). I'll cold crash for 2 days & filter it (medium) as it fills the bottling...

I brewed a Maudite clone 3 weeks ago (OG 1.080). It fermented like crazy for 10 days at 74 deg.F (glad I used a blow off tube) and then just stopped. Gravity was 1.044 & tasted very close to Maudite, but too sweet with no foul odor. I racked to secondary and it did nothing for 3 days. On 4th...