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I bought that pack last year, only to remember that I didn't like it when I bought it the year before. They're all drinkable, but none are good enough to buy a six-pack of. This year I went out and bought a 1/6 keg of Winter Lager (upgraded to the keg-erator) and remembered that I didn't...

I'm getting ready to make a 5 gallon, partial mash stout. I've looked over several recipes just to get an idea what I was getting in to and have found anywhere from 2-5 ounces of hops. Of course, the kind of hops you use will make a difference, but that is a pretty big range. I was under...

How would you go about filling the headspace of a food grade bucket with CO2?

I've had the same question about too much head space in secondary. Somebody I know suggested filling part of the space with sanitized glass marbles. Has anybody tried doing something like this?

I'm terribly jealous. I lived in SD for 4 years and drank Stone all the time, but I can't get it now. A friend that moved to the east coast the same time I did just called a few days ago to tell me he was on vacation there and drinking some Arrogant Bastard. What a jerk.

I've found that 2 different citrus cutting methods work for 2 different purposes, and a lot of people don't use the methods properly. First, is the wedge. Often found stuck in the neck of a bottle or hanging over the edge of a glass, this method is good for extracting juice, which will add a...

Wort chillers are definitely worth the investment.

Lived in San Diego for 4 years before moving to NC. I would kill for some Mary Jane from Rock Bottom. I also can't get any Stone Brewing Company or Deschutes Brewery out here, which makes me sad.