Search results

1070 I knocked it and the test jar it was sitting in with a towel while drying a carboy. It had been around for a while. I will miss it. Although I have (had) three, this was my go to. Barry

Thanks for the advice. I'll take care of it this fall Barry

I had a wild morning glory vine join one of my hop plants this summer. It looks very nice, but my question is can I grow both next year for looks without undo stress on the hops. It doesn't appear to have affected the hops this season. Thanks for the advice, Barry

5 (3 gallon) and 1 (5 gallon) batch over the summer. Total 20 gallons Maarzen Witbier (5 gal) Rolling Rock Hobgoblin Strong Red Ale Smoked Red Ale 25326.5 +20 = 25346.5

3 gallon batches Irish Red Honey Wheat Bell's 2 Hearted Clone 16880 +9 = 16889

Wrote the company and got no response. Gave up on the idea, although if I get a chance, I would treat it as a cereal and do a cereal adjunct boil. Look it up in How to Brew by Palmer. Looked like a ton of work and you would need to mash with a good base malt. I doubt that it would convert on...

+3 Munich Helles 8333+3=8336

5 gallons of California Common 4413.5 + 5 = 4418.5

5 gallons of Maarzen 50+5=55

+5 Bell's Two Hearted +5 Imperial Pumpkin Porter 34710+10 = 34720 Barry

Three changes this year. 1) Beersmith I upgraded and found a bug calculating priming sugar which calculated sugar based on anticipated volume not true volume. Adjusted for that by switching to the manual tool. 2) Starters raised to 2 quarts from Wyeast Activators as opposed to 1 pt - 1 qt...

I agree. Corn Sugar will wake the yeast up and carb your brew. Lot of non fermentables in those extracts Barry

5 Gallons Sweet Stout 29230.5 + 5 = 29235.5 gallons

27,655.5 + 5 gal Red Ale 27,660.5

5 gallons of Blue Moon Clone 5 gallons of Black Wit 24513 + 10 = 24523 gal

It occurred to me that the top of my fridge (Outside) is almost constantly vibrating and warm. Where would that stand in the stir plate technology? I am thinking that it would get results better intermittent shaking but less effective than using a stir plate. Maybe split the difference...

5 gal Black Lager (schwartzbier) 17181.5 +5 = 17186.5

We used to try to keep America beers coming out of the tap at 34 degrees. Hope it helps. Misread your request. try 24 degrees. that was the cooler temp that froze beer in bottles and caused a long night when I was bartending.

5 gal Honey Wheat 15094 + 5 = 15,099

+ 5 Munich Helles 11429 +5 = 11434