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  1. patrick524

    Wedding Day Saison

    Grains 7.19# Pilsner Malt 2.6 Munich II 1# Acid Malt 13.7 oz Rye Malt 13.7 oz Wheat Malt 9.2 oz Flaked Oats Hops/Spices 1 oz Mt Hood 60 min .19 oz Coriander Seed 20 min .5 oz E.K. Goldings 10 min .5 oz E.K. Goldings Dry hop 7 days (after WLP 650 is done) Mash 1.25 qt/lb for 75...
  2. patrick524

    Pat's Pub Porter

    Recipe Type: All Grain Recipe Type: All Grain Yeast: WLP004 Irish Ale Yeast Yeast Starter: YES! 1.5L Batch Size (Gallons): 6 Original Gravity: 1.064 Final Gravity: 1.018 IBU: 46 Boiling Time (Minutes): 90 Color (SRM): 32.8 Primary Fermentation (# of Days & Temp): 30 days @64...
  3. patrick524

    Coffee Stout

    8.5# Pale Malt 2-row 1# Roasted Barley (470srm) .5# Caramel/crystal 80 .5# Wheat/Flaked 2oz E.K. Golding @ 60 min (5.6%) Leaf 5 oz Starbucks Dark Espresso Roast Cold brew Mash at 150 for 75 Minutes @ 1.5qt/pd Sparge for an 8.35 gal boil I don't secondary, so I left the beer in the primary...
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