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Pitching the yeast (Imperial Bubbles) into 5 gallons of heirloom apple cider (Scott Farm cider, Brattleboro, VT). Decided not to treat with Camden tabs. Also adding 2.5 lbs of my Dad's honey. Adding yeast nutrient. Hope it all works out!

Due to a fermentation vessel shortage and my curiosity, I am going to try an open fermentation. I have a 6 gallon-ish stainless hot table pan with lid. About a third of my 10 gallon batch of saison will be fermented with some honey open. The remaining two thirds in my small conical (with one...

I have a good local malt house (Valley Malt). I am picking up a 50 lb bag from them next week. Hence, looking for a mill and considering one of Morebeer's 2 rollers but throwing out this post for used option (better deal/better mill?) I am in Southern Vermont. Let me know what you've got...

I brewed my first batch in a couple of years after making some much needed improvements to El Sistema. Totally analog system-that is no digital/computer controls. Propane burners, 2 chugger pumps, camlock disconnects, plate chiller, autosparge. My heat shields are stainless steel mixing bowls...