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  1. peterbronski

    GF Saison

    Hey Gang, Bottled my GF Saison today. Tastes fantastic already. Can't wait for it to carbonate and condition in the bottle. Starting gravity = 1.076 Final gravity = 1.024 This puppy fermented for 6 full weeks before gravity readings stabilized and it was ready to bottle. I also...
  2. peterbronski

    Please help me support the National Foundation for Celiac Awareness

    Hey Gluten-Free Brewers, In late September I'm racing in the Virgil Crest Ultra in upstate New York. It's an ultra-distance trail running race that covers 50 miles and climbs a cumulative 10,000 vertical feet. (Roughly the equivalent of running back-to-back offroad marathons while climbing...
  3. peterbronski

    Zonder Gluten Belgian Wit

    Hey Gang, I thought I'd share a few blog posts about my all-grain GF Belgian Wit made with malted millet and a bit of chestnuts. Some of the info is meant for a general GF audience, rather than experienced home brewers, but you can gloss over the basic stuff you already know. Cheers, Pete...
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