Search results

Count me in next time. I have been brewing for the past five years and have been looking for a local group to hang out with.

That is way cool

I see these in my future

Ah-ha, legs from Lowes. I used those to make a couple of tap handles myself.

Another project on my agenda, when will it ever end.

Well said, Jimmy. Do what we homebrewers do best, making beer we like, for the people we like.

I saw a piece a few weeks ago on the Discovery Channel (or one of those types of channels) that pretty much said that the whole history of mankind's evolution, industrialization, medical breakthrough revolved around the discovery of beer. Now that would make for an interesting paper.

Anything that says Bud or Light

Abita Brewery has a free tour which techincally last for an hour (20 minutes of tasting before tour, 20 minute tour, 20 minutes of tasting after tour). It's a full size bar with help yourself taps.

The 'AWG 10-3 / TYPE NM-B' is a 10 guage 3 conductor nonmetallic-sheathed cable suitalbe for up to a 30 amp breaker. I'm not an electrician, but I am betting the this could be used for an all electric set up.

Does anyone know where I can get some used kegs for kettle conversion in Southern Maryland?

Jim, That's why I thought I would start with a Wit and experiment with adding the chocolate. Couldn't be that bad.

Thanks Bob. What about adding cocoa powder/nibs during secondary fermentation?

Can you let me know what stainless steel cleaner you are going to use, I would like to invest in that company. Very Clean.

Has anybody tried to add Chocolate Wheat Malt in thier Belgian Wit Beer? I was thinking that it would be a good mix, orange & chocolate.

Your set up looks great, I'm looking into doing the samething when my wife retires in a few years. So I have been doing a lot of research. I have a question about your labels. Where do you find the information as to what needs to be on the label, i.e. barcodes, warnings, etc.

I had two: 1. A Belgian Spiced Ale that my wife said tasted like cough syrup, too much chamomile. 2. A Ginger Beer that I have to admit reminded me of eating sushi.

Diablo Rojo, but that would go much better with an Irish Red Ale

:mug::mug: