So i just bottled this up this week and had it bulk aging for almost a year. So the color fermented down to a pale yellow so a drop of red food coloring brought back that nice pink color, not sure if the alcohol with fade the food coloring out or not but planning on giving these out as...
I actually agree somewhat with Cdreid
however this is what I recomend doing. Find your local home brew shop. Get an airlock and a gasket fitted for that airlock and a package of winemaking yeast, I prefer EC-1119 but just pick one really.
Now go to the grocery store and pick up a gallon...
I have made a wine from welches white grape peach juice in the bottle. It fermented fast and I thought tasted pretty good, very light slightly sweet! Just the way I like it!
Roasted just pick up some green Star mints by Brach's.....they sell them here all year long. They are a spearmint type of hard candy and use the same weight as you would candy canes!
Sorry medical term....Im a nurse and at work (Ethyl Alcohol) (ETOH) is the chemical name.... sorry but this one sounds ridiculous and I have to make some.....
Just wondering what the potential ETOH is on this when the recipe is followed correctly? Roasted Oak what was your initial reading making the standard batch?
It sure looks good from your pics that you posted!!
My son is working along with me on a wine and now I want to brew up something for him to enjoy!! I would like recipes that are able to be bottle carbed as we have no system here. Root beers, Cream Soda, fruit sodas, what ever is your favorite, etc. I have been looking at posts but no real...
LOL not presents for his friends but presents for our family! Grandparents, Aunts, Uncles, Great-Grandparents, etc. We will not be breaking any laws any time soon! Well maybe one to mail a bottle UPS or FED EX to his grandparents in Wyoming!