Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. KevinW

    I will be in Tucson in May - anything going on then?

    Hello HBT'rs. I have a two week training session in my old hometown of Tucson and was wondering if anyone had ideas for beer places? I will be staying near Gentle Bens, I know they do the beer for Barrio's and I have only found a couple other microbreweries there(Nimbus and BJ's) any other...
  2. KevinW

    20" Brown Clone

    Then numbers above are from the first version! This is version 2.0 and it came out so much better than 1.0. Nice smooth malty flavor with a big hop note. A little out of style for IBU's and FG (but that is probably due to the WLP005). If you like browns and hops then I think you'll like...
  3. KevinW

    Simple decoction for maltier flavor

    I am imploring all of you awesome HBT'rs who may know more about this. I have read about pulling a "decoction"(about 1/3rd) from a single infusion mash at around the 60 minute mark. Boiling it for 10-20 minutes then adding it back into the mash as a sort of mashout. Then sparging as usual...
Back
Top