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I will have to try it on an ale...

I have seen 900+! Regular charcoal will get to 550 and then when you add hard wood to it the temp almost doubles...

I am fortunate to live an hour and a half from Makers Mark among many other distilleries. This past Friday I was leading a group of Corvettes to Makers (I work for the National Corvette Museum), and saw that they sell charred French oak staves in their store. The staves they sell have been...

Here is my pizza oven...

Sweet thread! Here is my KettlePizza...

I am a pizza snob and I agree! I have a KettlePizza and make pizza once a month....San Marzano's and homemade dough......love me a good pie!

Thanks again for the helpful replies! My krausen looks like this, so I think we are good..

Thanks for the replies!

Brewed my first extract batch this past Saturday. Used the American Wheat from Northern....first day it was bubbling like crazy....the last two days it seems like the bubbling is no more.... House temp is 70 degrees...I have the carboy in a private room that stays fairly dark and not...

I am looking to start kegging root beer and would like some help in building a setup from the ground up. I would like to bottle from the kegs too. Can you all help? Adam Boca