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+ 10 IPA :mug:55556:mug:

Had the same thing happen to me a few weeks ago! That yeast loves to climb.

+ 5 gal Smoked Porter 49990

Beware of fermentors in your bedroom... a good way to wake up with a bad headache from all the CO2. :mug:

46597.5 + 5.0 gal Alt 46602.5

Count me in!

4 gals "Geri's Sh#%ty Shandy" 5 gals Left Over Hops Pale 42684.5

+ 10 gals American Wheat (getting raspberries in secondary) 32885

Cleaned a couple carboys that have sitting with yeast/trub in them for the last couple months. Behold the power of chemicals... soaked overnight with PBW and they were a breeze to clean!:mug:!

I enjoy drinking from a can and I think its a superior vessel in which to store beer. I also enjoy drinking from a bottle. My fiance' would argue that I prefer a glass and that I insist people use anything other than a pint glass. So, where does that leave us? I think the cans are great for...

Sierra Nevada Pale Ale... from the can.

What are the "can't miss" breweries that will be at pro-brewers night? Will you be representing at club night?

Just wondering how many HBT'ers are attending this year's conference. I plan to bring a few west coast beers and would love to share them with my fellow members. I'm thinking maybe at the "social club" before pro-night like maybe 4:30 or so. Cheers:mug:

27,997.75+ 20 gal Citra Pale 28,017.75

+ 19 gal American Lager + 2 gal Belgian Pale ----------------------- 27935 :tank:

In the midst of brewing 20 gals of American Lager for my wedding... tomorrow its its 20 gals of Citra Pale!!!

24,658 + 5 gal Wookey Jack "clone" 24,663

In my experience you will be fine. 3787 is a forgiving yeast in your situation for a couple reasons... it is a fairly prolific strain in that it reproduces very rapidly and it also flocculates fairly rapidly... you grew what what you could with the time and equipment available, now you'll crash...

At this point you might want to check the pH. You may need to bring it up a little to give any yeast a chance. Once that is back in line some healthy new yeast with high alcohol tolerance might get you closer to your goal. The good new is your beer is pretty safe right now (low pH plus...

+ 5 gal Deception Cream Stout + 5 gal ESB -------------------------------- 10453.3