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To all the nay sayers I had to back off the honey as it was overpowering, again a tried & well tested recipe that has been posted since 2007 on NB forum. https://www.homebrewtalk.com/f70/panty-dropper-honey-wheat-151570/ High grade honey, low hops, ferment cold, clean yeast and it works...

Add it 5 min after flameout and if you want in the fermentor. High grade will indeed leave a pronounced taste-aroma. The only honey I use is Leighton’s Orange Blossom Honey.

Rolling in a greasy pile of coleslaw:tank:

Good F%&^* GRIEF, that was what I had for a afternoon snack and said "hey let me get a pic of that" no planning the arrangement just the way it happened:drunk: As for the "authenticity" of the beer yeah its a cheap knock-off but I was in Belgium and will always try a beer myself with little...

I mean really? whats more simple than a gueuze w/cheese stuffed peppers & crackers and more cheese If you can't find one good beer in that book of 1568 pages

LOL, Platinum blonde does have a nice ring to it :mug:

Thanks I needed a good laugh today:mug:

No you brewed a lite Belgian blond:drunk:

I did a couple APA/IPA and added honey to the hops>(drizzed the hops before bagging) then added to the keg. A couple days later the honey was really coming thur in the beer, Mmm good stuff indeed. Leighton’s Orange Blossom Honey goes great with citrus hops.

I always tell new brewers to stash a 6pk away for long term aging if only to see how your beers change over time. But it also will show how your brewing skills are getting better with each new batch.

brunch/lunch close-up How about the cheese with your beers:p

This thread needed a picture:tank:

Herman Holtrop http://www.oocities.org/iluvhops/brouwsel/rochefort8.html #304 Rochefort 8 Denny http://forum.northernbrewer.com/viewtopic.php?f=5&t=84549&p=787762&hilit=+Rochefort+clone+Denny#p787576

Simple sugar from the store which happens to be beet sugar.:mug:

:fro: :p

FFS, thats just marketing talking:drunk: Headshots>

Years ago I did the yeast 'rinsing' thing and never saw a good reason to keep doing it. But then again I brew alot:mug: I transfer and save the correct amount and repitch into the new wort, I go 3-5 batchs. BTW whats always posted as "yeast washing" is not really correct but lets not allow...

1 gal of hose water? right there I would have dumped the beer, just sayin Those temps are at the high-end for that yeast, thus your going to have fusel & "hot alcohol" , skunky comes only from being light struck. The gravity is well within range for the yeast. As to why you transferred so...

do a translation yourself:tank: Bink Blond 5,5% Alc. Vol Blond biertje met een witte dikke schuimkraag. De neus is hoppig en bloemig. De eerste slok laat ons al genieten van een lekkere hopbitterheid. Dit is de smaak van een pils van 30 jaar geleden vertelde Marc ons. Hij heeft...

Same here, backups,backups,backups... but the version of win 7 ultimate I had was buggy with promash. I would do backups- burn recipe folder to disk only to find the recipes not there. All gone, every "backup" is missing the recipes created or modified since installing win 7 ultimate...