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yes yes yes. My daughter (4yrs old) likes Effervescing Elephant and Baby Lemonade. I like anything Roger Waters didn't get too carried away on.

I just re-entered the Madison scene last week. Who's got an extra ticket for me?

I remember well my senior year of HS when our girls volleyball team was playing theirs for some irrelevant title. But they were the Golden Beavers. Mmmm. Golden Beaver...

cocksucker.

This is bad beer.

totally insane and magnificent. I'm a fan!

Well, that is inspiring. I was planning to bottle a dark wheat beer tonight, but I think I'll let it hang for the weekend to drop a few more points. Maybe longer. But I pulled a flat pint out of the primary and its a little bit of heaven.

hibiscus is very strong and very dark a little should go a long way. You can get it at health food stores, frontier herbs has high quality loose leaf. Maybe a teabag worth for a gallon?

whoa. bucket bomb. nice.

Corporate usually has lots of zombies, too.

I may have overpitched, but I swear in a 1 gal batch there is currently 2-3 inches after a week. it's pretty loose, but it's thick. 5-10 sounds like a very long time...I thought the minimum required by law was more like 1.5 years.

Brilliant. My daughters can go though one of those jars in a month...I am envisioning a room full of 2.5 gal SMaSH batches by summer...

Yeah. I'm planning on 3 or 4 champagne bottles with the rest in 7oz shorties for sampling to determine readyness. It's an experimental batch, so I guess I should experiment.

holy **** that is cheap. I saw them for like $45. Wow. Thanks!

This is one of the hardest decisions ever. Sometimes it helps to look at them. Squishy and all when they come out, but you get some sense of personality still. You have a good 24 hours to settle. Really until you decide to leave the hospital, or if you do homebirth maybe a week or two.

Uh, I thought the technical term was "*********." See also: http://www.hotchickswithdouchebags.com/

Hope this is not thread-jacking, but I've been wondering for a while now about autolysis in regard to champagne yeast. I've got a mead on champagne yeast (in retrospect probably a bad idea, but what's done is done) it's been happily bubbling away for a week now. I'm planning to bottle it...

Looking to get into AG with some small batches. Anyone got a Corona or similar they want rid of?

Looking at the dregs in the bottle I thought this would take a while...I've got way too much headspace (though easy to aerate) in a 1 gallon bottle with about 1400 ml of water with 140 grams of DME added to the lees from the Erdinger. Cooked this up after breakfast and it's already pumping CO2...

This gave me the final push to try this at home. I've been enjoying a bottle or two of the Erdinger Dunkel lately and it reminded me of how much I really like that style. I've got a wheat beer in the primary right now, so I guess I should have done this a few weeks ago...but maybe this is the...