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Are you still looking for a grain mill?

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Besides the uno or the Leonardo, will any other arduino's work with the brewpi?

Yes, that is what I meant. I would have liked to just run a hose directly from the tank, however it sounds like it would be safer to have a primary regulater connected, then run a low pressure hose to the low pressure secondary.

LLbeanJ is correct, my plan is to have the tank on the outside of the freezer. I wouldn't want to drill more than one hole thru the collar for the secondary lines.

Thanks for the reply, I have decided to go with the low pressure secondary regulators.

Duplicate.

So, it sounds like if I use low pressure secondary; I would only need to set the primary regulater pressure to the highest pressure I plan on serving. For example, If I'm doing carbonated water for sodas, and a couple of kegs for beer. I would set the secondary for the water at 30 psi, since it...

I am building my keezer and I am not sure if I should go with a low pressure or a high pressure system. I plan on having the tank on the outside of the keezer. I would like to be able to have the availability of different serving pressure for the different styles of beer I plan on brewing. I...

I understand that DMS comes out in the boil. I was wondering how can it be taken out if I keg, like Brewski mentions in the post above.

I started the ferment at 64F for the first 12 hours then raised it to 68f. Its been fermenting away for the past four days. How exactly would I scrub the DMS out of the beer, if it does appear in the final product.

Just brewed a 10 gallon BIAB batch of this today, unfortunately I had some problems along the way. First while grinding the grain, the mill decides to flip and dump about a cup of grain on the floor. Second problem, a 15 gallon kettle is not big enough for a 10 gallon batch. And finally; my mash...

Under components > regulators, your In-house Chudnow regulators only list the add-a-body style. The primary regulators are not accessible from the new site.

Would be glad to test.

Interested, please send information.

Yes that pump will work great, its what I use for my keg/carboy cleaner.

I'm trying to brew a Scottish 60/ using the techniques in Drew Beechum's express brewing article from the Nov/Dec 2011 issue of zymurgy. I brewed this past Thursday night and pitched around 930pm. I used white labs wlp 028 Edinburgh yeast, a 1 liter starter was made. Fermentation was in a temp...

I brewed a blonde ale kit from morebeer, and it came out much like yours. When did you add your extract ? If you added at the 60 minute mark that may contribute to the color. The beer will be drinkable, it just won't be to style in your mind. If you have BMC friends have them try a few bottles...

Took a hydrometer reading, still read the same. If i had to guess i would say I put about 4-4.5 gallons in the keg. I'm trying it right now;thought it would be too sweet, but its not. Now if I can only figure the ABV, its definitely above 3.5%.

I let it thaw, but not completely. Did have some ice leftover in the carboy.