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Hey Yall, I got a crisp $100 bill for my birthday and am looking to spend it on homebrewing equipment. I'm currently brewing all-grain in 10 gallon batches and have a kegerator that fits two corny kegs. I've got a 30 gallon mash tun with a false bottom, copper coil wort chiller and...

So I accidentally bought the wrong thing. I've got 20 feet of 5/16 bevlex gas line that I planned to use as beer lines in my kegerator. I know I should be using 3/16 bevlex for that purpose. Can I just use the 5/16 anyway or is there a reason to use the smaller lines?

Howdy! Brewed a pumpkin saison yesterday. Brew day went well and it was by far the best smelling mash I've ever come into contact with. Just wanted to post my recipe here and get a bit of feedback. I'll post again how it turns out once I actually get to drink it. Thanks! Pumpkin...

Hey, I'm currently rolling around some ideas for a belgian style beer. I've heard of brewers adding extra fermentable sugars and more yeast after primary fermentation is done and refermenting. Does anyone have any experience with this and if so any pointers? Would you use the same yeast...