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Here's one I cobbled together, it was a real hit at our octoberfest last year. Dry keg at the end of the afternoon. http://hopville.com/recipe/298642/american-ipa-recipes/red-lounger As mentioned in there - I cold steeped the roasted barley and then added it and sparged right at the end to...

Well, I obviously did an partial mash version - and had to work with what I had :) Since this is my first foray into creating/modifying a recipe on my own I'm quite excited to see how it pans out. Early indications are promising, and I can't wait until it's aged a bit to tap it!

Yup, I think I used yours as a guide - and wanted to add some of my own tweaks :) It wouldn't be experimental brewing if we all followed everyone else's brews :) Plus, I had the citra in the freezer, waiting to be used. :D

Just moved this to a corny for dry hopping yesterday - Went in around 1.054, came out 1.012. What do you guys think? http://hopville.com/recipe/298642/american-ipa-recipes/red-lounger

He is. Which is how I got one from him. :) http://portland.craigslist.org/clk/for/1716629550.html So I made my root beer as such: 3 Tbs concentrate 5 cups Sugar in the Raw 12 oz Fireweed Honey 6 tbs Malto-Dextrine 3 gal water It seems to have a fairly harsh bite to it still, so...

Hi, I just picked up a new keg and tap assembly, and finally am going to branch into the non-alcoholic world of root beer. Picked up an extract, and plan on altering the recipe somewhat to make it better... I grabed 8oz of malto-dextrine, and plan on using that in addition to the normal...