Search results

I have been brewing ale styles for a while and I am in the middle of my first lager.I don't have a problem just a question. I have collected many brewing books and countless internet hours on the subject. I have read in print to primary in the 50's,secondary in the 40's then "lager" in the 30's...

I heat my strike and sparge water in a 15 gallon keg.As it heats I use it at the different stages.Mash in then keep heating than sparge.Whats left over helps for the clean up.The deep fryer burners work decent but a burner with two rows work great for me and a tank of propane last longer too.

I recently brewed a chocolate coffee stout and finished up with an og of 1.10. Pitched one bag of 100 bil yeast. My question is "is there a such thing as over pitching?" finished quick and am thinking i should have handled high gravity different. Either way i'll enjoy drinking it. Never stop...

It will condense alot.This was an issue for my wife.If you are putting wheels on the bottom with the round frame I would suggest getting a small hot water heater tray or anything similar.Before you remove it from the party clean up can be done with a dishtowel or sponge.

You know to much

Thanks,it worked.

It may be slightly off subject but it seems like every night at 8pm I have tucked in the youngsters and cracked a beer and ready to let the day go when suddenly the phone rings and it's someone trying to sell replacement windows.It's not door to door but at some point enough is enough.It is time...

This may seem extremely anal,how do I get the time on my log in section to be corrected.It's not 11-26 11:24am I visit way more than that!

several others have given the only answer.Dump five gallons of oxyclean water in five gallon bucket.12 bottles stand up fullof water and about 12 more on top.After a week even my wifes landskark lables are no trouble.

"I don't like dark beers" 'is it like guiness" "if you can get it to taste like busch lite,it will be worth the work" As for my opinion,now that I brew,I can appreciate all things drank.I do beer and my wife does wine.(so fitting).I even respect the fine gentelmen who brought us Hamms.

I brew for myself and my brothers but I would like to expand the horizon.Some of my bottles may say corona or have no lables.Is it to late to get in on the swap?I am no pro just a hobbiest.