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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Ginger: to boil, or not to boil...

    My method was boil 2 lbs of chopped ginger for about half an hour, then strain out the ginger. Then add 4lbs of sugar. Once it was all dissolved dumped it all in a corny keg, brought it up to volume, and refrigerated it. Once it was sufficiently cold, dialed up the pressure to about 15-20 psi...
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