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2 march pumps ( brand new ) 3 thermometer bulk heads ( brand new ) 3 drain bulk heads ( brand new ) 3 35,000 BTU natural gas burners ( brand new ) 2 asco vaves ( brand new ) 1 shirron wort plate chiller ( brand new ) Custom made control panel w/ temp controllers and RTD’s (...

I have lots of kegging equipment and about 7 tap systems also

here are some pictures

Sorry everyone: computer has been down just got it back up and running. I will post pictures and reply to everyone who has already responded by the end of the week. I apologize I have finals this week.

I was building a brutus 10 system and have about 80% of the equipment mostly brand new in boxes. I have just lost interest and dont drink very often anymore. The system was to be automated, so I have a control panel with temperature controls and switches along with schematics, march pumps...

:ban: does anyone culture yeast I have been loking into it and have found lots of great info but cannot seem to find a culturing kit where can I find this the only company I found has gone out of buissness:tank:

Your idea sound almost perfect. This is pretty much the same thing I'm tyring to do basically becuase I need to do larger batches. I give away at least 50% of my beer its just the way I am I like to share my passions with the world, and as of now I have 3 exellent recipies and I am trying to...

Even if I do purchase a membership wich I am considering, I would still do this beer is my passion and I want to share it with the world

I got the idea from Weyerbachers all simicoe. Weyerbacher makes some outstanding beer!

all you need to do is give me your feedback. I will sect several indivduals from the community to sample 2 of my beers an oatmeal stout , and all simicoe IPA respond to my post's and I will pick several of the respondent's. I will notify those within the next 2-3 weeks...

I have been thinking about trying some different additives with beer some fruit some vegetables does anyone have any insight on my idea( wich is) I was thinking for say an apricot IPA taking apricot puree boil down with water and add yeast to make a starter. and similar techniques for other...

I am actually working on a system that is very similar I work in controlls and automation and have been lookingat different ways to set up an almost completley automated system right now I am trying to figure out wether I want to heat with gas or electric nothing put together yet but looking...

It seems no matter what I do I can not hit more than 60% eficiency And I can not understand why I have changed the P.H. of my water using P.H. 5.2 I have a fine crush I use breiss pale 2 row malt for my base I use 2 electric turkey fryers one for sparge and one for my MLT I like these because...

I also have a hard time with my eficiency usualy around 60% though I found out P.H. of water is to high I got some P.H. 5.2 and will find out this weekend if that solves my problem hope so if not maybe my grind I use a corona style grinder wich should be fine but I dunno:drunk:

What can I do to make better beer? I want to make excellent beer all of the time and from what Im told I usually do but any tips or methods on anything from mashing styles/profiles, grains, hops, aging, ect. any tips on anything someone has been quite succsessfull with would be greatly...

what is the standard p.h. level of water I should want to use. My efficiancy sucks this may be why The water company says p.h. is between 7.5 and 8.5 normaly what is good?:drunk:

If I use this method (set it and forget it) do Istill have to hook the gas line up to the discharge line or should it be hooked up as normal?

I currently can not get my efficiancy above 60% what the hell is going on I would be happy with 70-75% I use a single step infusion and batch sparge. Would a multiple step infusion be better I have been wondering ? any tips:drunk:

I force carbonated my first keg today and have been looking for the best procedure's but everyone has a different method. Should I age my keg at storage temp mine usualy is around 60 farenheit or should I refrigerate , also there are conflicts as wether to leave the keg on gas for several days...

would the head spce afect the carbonation of the beer any if I were to bottle say a 12 pack